Executive Chef Scott wanted to showcase the beautiful and delicious produce that has been arriving in store from local farms, and what better way than with a Live Action Salad Station on June 26, 2014. Chef Scott set up a display in the Concord store produce department with the help of the produce manager, Shawn.
You could choose from a baby arugula with goat cheese and maple hazelnut vinaigrette salad, Chipotle grilled chicken Caesar salad or a Asian mixed greens with miso dressing salad. Chef Scott had a good time talking with customers about the local and organic ingredients he was using. One of the featured items was the Co-op's very own Hoop House organic lettuce mix that you can find in the produce cooler.
My favorite recipe was the chicken Caesar that was topped with a corn bread croûton made fresh from the Bakery Box, though the Asian greens salad was proving to be popular too. If you are looking for the recipes, download a recipe card by clicking here and you can find all the ingredients in the Co-op. You can also ask for the dressing, made fresh from the Celery Stick Cafe chefs. call them at 603-225-6840.
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