This week in the Concord Food Co-op’s produce department we are highlighting the Japanese yam/sweet potato. Before I go into the detail of that particular variety I’d like to address a question we’re often asked in produce: Is there a difference between Yams and Sweet Potatoes?
There are
two separate answers to this question, one in regards to culture, and one to
botanical truth. Starting with the latter, most of the “yams” we sell in the USA are
botanically sweet potatoes. This goes for all varieties available at the Co-op.
In fact yams and sweet potatoes are from two different plant families. True
yams are largely unavailable; most people have probably never seen or eaten
them. While sweet potatoes have a generally smooth looking and attractive
appearance, the yam has a much wilder looking, tree bark exterior. It is also
much drier than a sweet potato. So with this knowledge in mind: why do we call
sweet potatoes yams in the USA ?
For one,
it’s a cultural thing, but it’s also marketing too. There are two are varieties
of sweet potatoes: a firm, light tan variety, and a soft copper colored variety
(Garnets and Jewels). The light tan variety was the first to be introduced in
this country. This variety was first
called and still is labeled a sweet potato. The copper color variety came after
and was called a yam in order to better tell the difference between the two.
This difference of look, feel, and labeling has estranged so-called “yams” from
the sweet potato family and thus left customers with the question we started
with.
Japanese
yams are also in the sweet potato family. In fact, they are the sweetest
variety we offer at the Co-op and if not over-cooked retains a unique flavor,
setting them apart from the garnet and jewel. Its purple skin makes it easily
identifiable amongst the earthier hues of its neighbors. So if you’re looking
for the sweetest variety of yams this holiday season, look no further. We have
yams at a great reduced price of $2.29/lb starting Friday November 7th, 2014.
Looking for recipes?
Try these links:
Maple-Cranberry Sweet Potatoes
Quinoa Salad with Sweet Potatoes and Peppers
Black Bean- Smothered Sweet Potatoes
Spicy Sweet Potato Wedges with Jalapeno Sour Cream
Looking for recipes?
Try these links:
Maple-Cranberry Sweet Potatoes
Quinoa Salad with Sweet Potatoes and Peppers
Black Bean- Smothered Sweet Potatoes
Spicy Sweet Potato Wedges with Jalapeno Sour Cream
Maple-Cranberry Sweet Potatoes
Maple-Cranberry Sweet Potatoes
So the sweet potatoes that resembles a color of a yellow/white potatoes that also has the texture of a potato only it is sweet?
ReplyDeleteI'm not quite sure what you're asking. There are some varieties of sweet potatoes with yellow/white flesh that taste sweet. Sometimes they are called yams, but technically they are indeed sweet potatoes.
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