Wednesday, September 3, 2014
Fungi with Benefits: Mushrooms for Food & Health
by Maria Noël Groves, RH (AHG), Registered Clinical Herbalist & Co-op Wellness Educator
In spite of the many cultures in Asia and Europe that adore mushrooms, most Americans are fungalphobes with the exception of an occasional button mushroom gravy smothered steak. This autumn, I encourage you to break out of your plant-loving shell and venture into this amazing kingdom of healing creatures. I consider medicinal mushrooms part of “herbal medicine” even though, genetically, they have more in common with humans than plants. The unique nature of mushrooms is part of the reason why they offer so many healing properties that other remedies and foods do not... read more
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